The selection of Sol Semilla superfoods meets the dietary needs of the contemporary customer without sacrificing the pleasure of the taste buds.
The term « superfood » implies that certain foods are particularly well suited to meet our needs. food. Indeed, the contents of vitamins, proteins, antioxidants, minerals… and other active ingredients of these traditional foods seem to be the work of a good laboratory at the forefront of knowledge in terms of nutrition!
This consideration deserves however to be enlarged: resulting from the biodiversity and ingenuity of ancient peoples who knew how to acclimatize them and transmit them to their descendants, our superfoods appear to us as the testimony of an understanding between man and nature.
Good intelligence of which our time seems to be deprived and, at the same time, ready to connect. Our current knowledge, as it is refined, validates the merits of foods, cultivation methods, and certain ancestral lifestyles.
Entirely organic, gluten-free, raw, Sol Semilla superfoods are highly interesting foods from the nutritional and taste point of view but whose cultivation, processing and delivery to us are in keeping with the social and natural environment.
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