Golden Berry

picto aguaymanto

This berry growing in the Andes, also called aguaymanto, was very popular among pre-Columbian people. They included golden berry to their meals. The habit of using it in cooking got lost after the « Spanish Conquest ». At the end of the 20th century, nutritionists and some chefs started to get interested in superfoods which allowed golden berries to jump in our plates!

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€45.00 (tax incl.)
These small tangy fruits, also called aguaymanto, from the tomato family, are slow-dried at low temperature. All the steps are carefully carried out in order to enjoy the benefits of this delicious « Inca fruit »....
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€7.90 (tax incl.)
EXOTIC Sol Semilla super topping is a clever mix of low-temperature dried fruits and seeds. Gourmet and balanced, 100% raw for a maximum of nutrients, without oil or added sugars. The powerful aromas and benefits of...
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€11.50 (tax incl.)
These small tangy fruits, also called aguaymanto, from the tomato family, are slow-dried at low temperature. All the steps are carefully carried out in order to enjoy the benefits of this delicious « Inca fruit »....
SOLD OUT

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