Strawberries & acerola overnight porridge
Posted on2 Years ago
by
Marie Rousset
1121
Recette et photo par @clemcatz.
Acerola is a small sweet & sour cherry Brazilian cherry which contents a high amount of Vitamin C and Iron.
1/2 to 1 tsp a day in a smoothie, a fruit salad, plant-based yogurt, apple sauce, vinaigrette on top of green salad or in a dips!
Preparation : 5 min.
Rest time : 1 nuit
For 1 people
STEP 1 : INGREDIENTS
Products in orangeare available in our Sol Semilla e-shop through the section« Produits Liés » at the bottom of the page.
- - 40 g of gluten free oat or millet
- - 1 tsp of acerola powder
- - ½ tsp of ginger powder
- - 1 tbsp of chia seeds
- - 2 tsp of white almond paste
- - 2 tsp of coconut syrup or yacon syrup
- - 150 ml of plant-based milk (almond, coco, oats…)
- - 50 g de fraises
STEP 2 : RECIPE
Mix the flakes with acerola en poudre, ginger & chia seeds.
Add the almond past, syrup and the plant-based milk mix until getting a thick homogeneous cream
Pour into cups or verrines & leave all overnight and serve with fresh ripe strawberries.
Tips: Once opened, the doypack needs to be well closed. If humidity comes in, acerola powder can agglomerate, just mix again to obtain powder back. The product is still good!.