Crème au chocolat & supertopping "Exotique"

Posted on2 Years ago by 875

Chocolate cream & supertopping

Recipe by Morgane, La tambouille d'Amour, Vegan Cheffe.

Preparation : 10 min.

Fridge time : 1h

For 6 serves

STEP 1 : INGREDIENTS

Products in orangea are available in our e-shop through the section « Related Product » at the bottom of the page.

  • 1 bloc of silk tofu
  • 100g of organic & fair trade chocolate
  • 1 tbp of orangeraw cocoa powder
  • 1 pinch of Tonka beans or vanilla
  • Plant-based vinalla yogurt
  • Super topping « Exotic »Sol Semilla (aguaymanto, raw cocoa nibs, sprouted sunflower seeds, chia seeds)

STEP 2 : RECIPE

    • Melt the chocolate in a bain-marie with tonka beans.fondre le chocolat au bain marie avec la fève tonka.
    • Put silk tofu in a blender with raw cocoa powder and melted chocolate and mix.
    • Adjust ratio cocoa/sweetener of your choice (with coconut or yacon syrup with a low glycemic index
    • Pour the cream in nice verrines, glass jars...
    • On top of the cream, put some plant-based yogurt (mixed with lucuma, it is even better) and and sprinkle some Super topping « Exotic » made of raw cocoa nibs with brings instensity, chia seeds which contains lots of Omega 3 & inka berries which sweet & sour taste goes well with cocoa flavor
    • Let it in the fridge at least one hour before serving..

Retrouvez plus de recettes végétales gourmandes aux super aliments @solsemillasuperaliments sur le compte de Morgane de @latambouilledamour

Related products
€7.49

EXOTIC

Sol Semilla super topping is a clever mix of low-temperature dried fruits and seeds. Gourmet and balanced, 100% raw for a maximum of nutrients, without oil or added sugars.

The powerful aromas and benefits of cocoa blend wonderfully with the tart sweetness of Aguaymanto berries as well as the crunch of sprouted chia and sunflower seeds.

Petit-déj  Saupoudrage

Composition : 37% sprouted sunflower seeds, 30% criollo raw cocoa nibs, 18% chia seeds, 15% aguaymanto

Product from organic farming.

Certified by ECOCERT FR-BIO-01 EU / non EU agriculture.
Certified by The Vegan Society.
Quality check and packed in France.

Agriculture BiologiqueFR BIO 01 - UE / non UEContrôlé et conditionné en FranceCru

SOLD OUT
€10.90

These small tangy fruits, also called aguaymanto, from the tomato family, are slow-dried at low temperature. All the steps are carefully carried out in order to enjoy the benefits of this delicious « Inca fruit ».

Smoothie  Petit-déj  Sauce  Salade  Cuisine

Botanical name: Physalis peruviana
Origin: Part used: fruit
Origin: Peru - Andes
Composition: 100% aguaymanto berry

Product from organic farming.

Certified by ECOCERT FR-BIO-01 non EU agriculture.
Certified by The Vegan Society.
Quality check and packed in France.

Agriculture BiologiqueFR BIO 01 - non UEContrôlé et conditionné en FranceRawVegan

SOLD OUT
€9.10

Native to the Amazon, Criollo cocoa is a rare cocoa (1% of world production) recognized for its taste, nutritional and aromatic qualities. These beans, from this original variety, are processed at minus 45°C, thus preserving its famous nutrients.

Fairtrade fava beans. Sol Semilla is in solidarity with the local producers united in a cooperative through a purchase price higher than the normal market price. This difference contributes to improving their income, their living conditions and the maintenance of the original cultures.

Petit-déj   Salade   Cuisine

Part used: fava bean
Origin: Peru - Amazonia
Composition: 100% native raw cocoa fava beans

Product from organic farming and fairtrade.

Certified by ECOCERT FR-BIO-01 non-EU agriculture.
Certified by The Vegan Society.
Quality check and packed in France.

Agriculture BiologiqueFR BIO 01 - non UEContrôlé et conditionné en FranceCommerce équitableRawVegan

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