Crème au chocolat & supertopping "Exotique"

STEP 1 : INGREDIENTS

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• 1 bloc of silk tofu
• 100g of organic & fair trade chocolate
• 1 tbp of orangeraw cocoa powder
• 1 pinch of Tonka beans or vanilla
• Plant-based vinalla yogurt
• Super topping « Exotic »Sol Semilla (aguaymanto, raw cocoa nibs, sprouted sunflower seeds, chia seeds)

STEP 2 : RECIPE

• Melt the chocolate in a bain-marie with tonka beans.fondre le chocolat au bain marie avec la fève tonka.
• Put silk tofu in a blender with raw cocoa powder and melted chocolate and mix.
• Adjust ratio cocoa/sweetener of your choice (with coconut or yacon syrup with a low glycemic index
• Pour the cream in nice verrines, glass jars...
• On top of the cream, put some plant-based yogurt (mixed with lucuma, it is even better) and and sprinkle some Super topping « Exotic » made of raw cocoa nibs with brings instensity, chia seeds which contains lots of Omega 3 & inka berries which sweet & sour taste goes well with cocoa flavor
• Let it in the fridge at least one hour before serving..

Retrouvez plus de recettes végétales gourmandes aux super aliments @solsemillasuperaliments sur le compte de Morgane de @latambouilledamour