Raw spirulina chocolate
Raw spirulina chocolate
Recipe by Marie France Farré, Naturopath.
Resting time : 2 heures
For 2 bars of 80g.
STEP 1 : INGREDIENTS
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- 160 g of raw cocoa paste 100%
- 1 tbsp of spirulina powder or sticks & 1 tsp for topping
STEP 2 : RECIPE
Follow the instructions of the temperage step p48 of: Marie France Farré's book.
When cocoa paste has reached the ideal temperature add spirulina and stir slowly with a spatula (heat off).
Fill the vos molds (cleaned with organic coton tissue).
Go get the advices of pages 36 & 37.
Add 1 tsp of raw spirulina on top"
Let aside and let it cool at room temperature during 2 hours before eatjng it.
Zero waste tips : if you have some spirulina left, sprinkle it over salad, raw vegetables, olive oil, on top of soups, smoothie, veggie woks, pasta, rices... it will help your immune system !