Raw spirulina chocolate

Posted on1 Year ago by Marie Rousset 487

Recipe by Marie France Farré, Naturopath.

Resting time : 2 heures

For 2 bars of 80g.

STEP 1 : INGREDIENTS

Products oin orange are available in our e-shop through the section « Related Products » at the bottom of this page.

160 g of raw cocoa paste 100%
1 tbsp of spirulina powder or sticks & 1 tsp for topping

STEP 2 : RECIPE

Follow the instructions of the temperage step p48 of: Marie France Farré's book.

When cocoa paste has reached the ideal temperature add spirulina and stir slowly with a spatula (heat off).

Fill the vos molds (cleaned with organic coton tissue).

Go get the advices of pages 36 & 37.

Add 1 tsp of raw spirulina on top"

Let aside and let it cool at room temperature during 2 hours before eatjng it.

Zero waste tips : if you have some spirulina left, sprinkle it over salad, raw vegetables, olive oil, on top of soups, smoothie, veggie woks, pasta, rices... it will help your immune system !

Tag: healthy, superfoods, raw food, cocoa, chocolate, criollo, peru, creamy, spirulina

Organic Raw Criollo Cocoa - Paste - 125g

€9.10

Native to the Amazon, Criollo cocoa is a rare cocoa (1% of world production) recognized for its taste, nutritional and aromatic qualities. These beans, from this original variety, are processed at minus 45°C, thus...

Add to cart

Organic Raw Spirulina - Powder - 50g

€10.90

Spirulina is a blue microalgae, a source of protein and fiber. Antioxidant, our spirulina is also rich in iron, Vit. A, K and B12. Recommended for all ages, this superfood is an essential asset in your daily life....

Add to cart