Raw chocolate yacon & hazelnuts

Posted on2 Years ago by 998

Raw crunchy chocolate with hazelnuts, nibs & yacon syrup

Recipe by Marie Rousset, Community manager & vegan cheffe.

Resting time : 2 hours

For 15 chocolates squares or 2 chocolate bars

STEP 1 : INGREDIENTS

All the products in orange are available in our e-shop through the «Related products » section at the bottom of this page.

  • 250 g of raw cocoa paste(100% criollo variety)
  • 25g of raw cocoa butter
  • 5 tbsp. of Yacon syrup, coconut syrup or sugar
  • 1 cup of Raw cocoa nibs
  • Whole or crushed hazelnuts (raw or toasted if you prefer)

STEP 2: RECIPE

Put the raw cocoa paste & butter to melt in a bain-marie, once you get a smooth texture, add the syrup of your choice, yacon syrup has a lowest IG - 40/100 and finally hazelnuts - instead you can throw some aguyamanto (inka) berries for example.

Stir well so that every hazelnuts are covered and add the raw cocoa nibs.

Pour into molds (ice cubs trays ) or over a tray and let it get colder at room temperature for 30 minutes, then place them in the fridge for 2h approximatively.

Try to modify the recipe as you wish, with ingredients you love : such as shredded coconut, puffed rice, goji berries ...!

Related products
€9.38

Native to the Amazon, Criollo cocoa is a rare cocoa (1% of world production) recognized for its taste, nutritional and aromatic qualities. These beans, from this original variety, are processed at minus 45°C, thus preserving its famous nutrients.

Petit-déj   Salade   Cuisine   Saupoudrage

Part used: fava bean
Origin: Peru - Amazonia
Composition: 100% native raw cocoa fava beans

Product from organic farming.

Certified by ECOCERT FR-BIO-01 non-EU agriculture.
Certified by The Vegan Society.
Quality check and packed in France.

Agriculture BiologiqueFR BIO 01 - non UEContrôlé et conditionné en FranceRawVegan

€9.10

Native to the Amazon, Criollo cocoa is a rare cocoa (1% of world production) recognized for its taste, nutritional and aromatic qualities. These beans, from this original variety, are processed at minus 45°C, thus preserving its famous nutrients.

Cuisine

Part used: fava bean
Origin: Peru - Amazonia
Composition: 100% native raw cocoa butter

Product from organic farming.

Certified by ECOCERT FR-BIO-01 non-EU agriculture.
Certified by The Vegan Society.
Quality check and packed in France.

Agriculture BiologiqueFR BIO 01 - non UEContrôlé et conditionné en FranceRawVegan

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