Strawberry tartlets with açai cream

Posted on2 Years ago 889

Recipe and picture by @marie_shaktini.

Preparation : 40 min.

Baking : 20 min.

For two tartlets (2 people).

STEP 1 : INGREDIENTS

Products in orange are available in our Sol Semilla boutique via the « Related Products » section at the bottom of the page.

For the pastry:

  • - 3 tbsp buckwheat flour
  • - 3 tbsp almond powder
  • - 1 tbsp by tahini
  • - 1 tbsp coconut sugar
  • - 1 tbsp grated coconut
  • - 3 tbsp vegetable milk (oats, rice, etc.)
  • - 1 tbsp filtered water

For the cream:

  • -   1 tbsp cashew nut cream (or homemade: 2 handfuls of cashew nuts soaked for 6 hours then drain and mix)
  • -   1/2 to 1 banana
  • -   2 tsp acai powder

STEP 2 : RECIPE

Start by heating your oven to 180°C.

Prepare the dough for the tart bases, mix the dry ingredients (flour, almond powder, coconut, add the tahini, water, vegetable milk and mix until you obtain a homogeneous paste.

Form a ball with the dough, then 2 and place on your baking sheet some parchment paper or on your baking mat (silicone baking sheets) two cookie cutters (you can coat the internal edges with oil. coco).

Mold your tart shells in the cookie cutters and leave to brown in the oven for about 20 minutes.

For the cream, mix your drained cashew nuts or the cashew cream (with almond or hazelnut puree it also works) with the sweetener of your choice (coconut syrup, agave, dates or yacon) with half a banana and the acai (sometimes only the sugar of the banana is enough for some people) .

To finish, place the cream in the pie bases and place your cut strawberries there, sprinkle with raw cocoa chips, acai powder or super topping .

Related products
€9.38

Native to the Amazon, Criollo cocoa is a rare cocoa (1% of world production) recognized for its taste, nutritional and aromatic qualities. These beans, from this original variety, are processed at minus 45°C, thus preserving its famous nutrients.

Petit-déj   Salade   Cuisine   Saupoudrage

Part used: fava bean
Origin: Peru - Amazonia
Composition: 100% native raw cocoa fava beans

Product from organic farming.

Certified by ECOCERT FR-BIO-01 non-EU agriculture.
Certified by The Vegan Society.
Quality check and packed in France.

Agriculture BiologiqueFR BIO 01 - non UEContrôlé et conditionné en FranceRawVegan

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€7.49

EXOTIC

Sol Semilla super topping is a clever mix of low-temperature dried fruits and seeds. Gourmet and balanced, 100% raw for a maximum of nutrients, without oil or added sugars.

The powerful aromas and benefits of cocoa blend wonderfully with the tart sweetness of Aguaymanto berries as well as the crunch of sprouted chia and sunflower seeds.

Petit-déj  Saupoudrage

Composition : 37% sprouted sunflower seeds, 30% criollo raw cocoa nibs, 18% chia seeds, 15% aguaymanto

Product from organic farming.

Certified by ECOCERT FR-BIO-01 EU / non EU agriculture.
Certified by The Vegan Society.
Quality check and packed in France.

Agriculture BiologiqueFR BIO 01 - UE / non UEContrôlé et conditionné en FranceCru

SOLD OUT
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