Vegan Labneh with nopal

Posted on2 Years ago by 1191

Recipe & picture by Clémence Catz @clem_catz.

Nopal is a cactus full of minerals including calcium, it contains 40% of fibers.

1 tsp a day in your juices, soups or in a sauce with olive oil and lemon.

Preparation time : 10 min.

Resting time : 12 to 24 h

For a bowl (4 to 6 serves)

STEP 1 : INGREDIENTS

Products orange are available in our e-shop through section « Related products » at the bottom of the page.

    • 800 g of soy yogurt
    • Juice of a small lemon
    • 2 tbsp of nopal
    • 2/3 tsp of sea salt

  • Optionnal : Olive oil, zaatar, pepper…

STEP 2 : RECIPE

The day before, mix vigourously the yogurt with the lemon juice,nopal and salt.

Place a chinese colander over a big bowl, put over the colander a cheesecloth or an equivalant fabric.

Pour the yogurt, fold the fabric squeezing to get rid of as much liquid possible.

Add a plate and something heavy (such as a can) on top to squeeze more the yogurt.

Place in the fridge for 12 to 24 hours depend on the consistency you want to get ( the more we wait more thick the cream will be).

Transfer the labneh in a place and serve with olive oil and zaatar or any sides you like !

Related products
€8.15

Legendary cactus with fascinating flowers and the subtle scent of its fruits, Nopal is a plant that has certainly not yet revealed all its secrets. This powder is obtained via a process that does not use any solvent or chemical product.

Boisson  Smoothie  Sauce  Salade  Saupoudrage  Cuisine

Part used: leave
Origin: Tunisia
Composition: 100% dehydrated nopal leave

Product from organic farming.

Certified by ECOCERT FR-BIO-01 non-EU agriculture.
Certified by The Vegan Society.
Quality check and packed in France.

Agriculture BiologiqueFR BIO 01 - non UEContrôlé et conditionné en FranceRawVegan

€7.58

This mixture of Nopal, Cardamom and vegetables allows you to easily make tasty preparations to regain your figure and your well-being.

This broth is a source of Calcium which contributes to the normal functioning of digestive enzymes.

75 g for about 15 soups or preparations

SoupeCuisineSauce  Salade  Saupoudrage

Composition: 49% vegetable broth (sea salt, rice flour, spices with celery, carrots, sunflower oil, parsley), 43.6% nopal, 7.4% cardamom

Certified by ECOCERT FR-BIO-01 EU / non EU agriculture.
Certified by The Vegan Society.
Quality check and packed in France.

Agriculture BiologiqueFR BIO 01 - UE / non UEContrôlé et conditionné en FranceVegan

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