Macérât : Huile à l'urucum

Posted on2 Years ago 1108
Related products
€7.58

These little red seeds are full of bixin (13,058 mg / kg), a molecule close to beta-carotene. It is a colorful pigment rich in nutrients which gives an orange color to your food preparations (macerates, drinks, dishes, desserts).

Boisson  Sauce  Cuisine

Botanical name: Urucum bixa orellana
Part used: seed
Origin: Brazil - Amazonia
Composition: 100% urucum seed

Product from organic farming.

Certified by ECOCERT FR-BIO-01 non-EU agriculture.
Certified by The Vegan Society.
Quality check and packed in France.

Agriculture BiologiqueFR BIO 01 - non UEContrôlé et conditionné en FranceRawVegan

Related articles

Vegan Labneh with nopal

byMarie Rousset 1190 2 Years ago

Vegan Yacon caramel sauce

byMarie Rousset 1400 2 Years ago

Klamath Blue Latte

byMarie Rousset 1392 2 Years ago

Urucum houmous

byMarie Rousset 981 2 Years ago

Onions & aguaymanto chutney

byMarie Rousset 967 2 Years ago

Roasted red peppers & acerola dips

byMarie Rousset 1111 2 Years ago
Leave a Comment
Leave a Reply
Please login to post a comment.

Menu

Settings