Recipe by Sol Semilla's CEO, Andréa Marcelli & Credit photo by@marie_shaktini.
Acerola is a small sweet & sour cherry Brasilian cherry which contents a high amount of Vitamin C and Iron.
1/2 to 1 tsp a day in a smoothie, a fruit salad, plant-based yogurt, apple sauce, vinaigrette on top of green salad or even in a cocktail !
STEP 1 : INGREDIENTS
Products in orange are available in our e-shop through « Related products » at the bottom of the page.
- – 12,5 cl of Prosseco (Dry)
- – 1 tsp of acerola powder
- – 1 tsp of basilic syrup
STEP 2 : RECIPE
Mix all the ingredients in a Shaker and pour in Champagne glasses.
Advice : Once opened, the doypack needs to be well closed. If humidity comes in, acerola powder can agglomerate, just mix again to obtain powder back. The product is still good !!