Recipe by Sol Semilla's CEO, Andréa Marcelli & Credit photo by@marie_shaktini.
Acerola is a small sweet & sour cherry Brasilian cherry which contents a high amount of Vitamin C and Iron.
1/2 to 1 tsp a day in a smoothie, a fruit salad, plant-based yogurt, apple sauce, vinaigrette on top of green salad or even in a cocktail !
STEP 1 : INGREDIENTS
Products in orange are available in our e-shop through « Related products » at the bottom of the page.
STEP 2 : RECIPE
Mix all the ingredients in a Shaker and pour in Champagne glasses.
Advice : Once opened, the doypack needs to be well closed. If humidity comes in, acerola powder can agglomerate, just mix again to obtain powder back. The product is still good !!
This tiny cherry growing in Tropical areas in South America is popular for its high rate of Vitamin C, iron and fibre.
Our Brazilian partner produces a 100% pure product, which is rare on the market.
Part used: fruit
Origin: Brazil
Composition: 100% freeze-dried acerola
Product from organic farming.
Certified by ECOCERT FR-BIO-01 non EU agriculture.
Certified by The Vegan Society.
Quality check and packed in France.
Spirulina is a blue microalgae, a source of protein and fiber. Antioxidant, our spirulina is also rich in iron, Vit. A, K and B12. Recommended for all ages, this superfood is an essential asset in your daily life.
Sol Semilla selected this farm for the quality of its spirulina and for its humanitarian commitment in the fight against malnutrition of the local population.
Part used: micro algae
Origin: Burkina Faso
Composition: 100% spirulina
Product from organic farming.
Certified by ECOCERT FR-BIO-01 non EU agriculture.
Certified by The Vegan Society.
Quality check and packed in France.
Strawberries & acerola overnight porridge
Roasted red peppers & acerola dips
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