Acerola Spritz

Posted on2 Years ago by 854

Recipe by Sol Semilla's CEO, Andréa Marcelli & Credit photo by@marie_shaktini.

Acerola is a small sweet & sour cherry Brasilian cherry which contents a high amount of Vitamin C and Iron.

1/2 to 1 tsp a day in a smoothie, a fruit salad, plant-based yogurt, apple sauce, vinaigrette on top of green salad or even in a cocktail !

STEP 1 : INGREDIENTS

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  • – 12,5 cl of Prosseco (Dry)
  • – 1 tsp of acerola powder
  • – 1 tsp of basilic syrup

STEP 2 : RECIPE

Mix all the ingredients in a Shaker and pour in Champagne glasses.

Advice : Once opened, the doypack needs to be well closed. If humidity comes in, acerola powder can agglomerate, just mix again to obtain powder back. The product is still good !!

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