Carob helps reduce appetite and weight control.
Consumed throughout the Mediterranean basin, we know that the Greek Theophrastus reported that his compatriots called the carob the Egyptian fig.
Our partner, located on the island of Crete, is a family business specializing in carob. It is dried and crushed at low temperature, thus enhancing its flavor which recalls the taste of caramel, cinnamon or even coconut's.
Packaged in protective sachets.
Part used: shell and seeds
Origin: Crete
Composition : 100% cretan carob
Product from organic farming.
Certified by ECOCERT FR-BIO-01 EU agriculture.
Certified by The Vegan Society.
Quality check and packed in France.