Fondant à l'açaï et cacao cru

Posted on8 Months ago 887
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Native to the Amazon, Criollo cocoa is a rare cocoa (1% of world production) recognized for its taste, nutritional and aromatic qualities. These beans, from this original variety, are processed at minus 45°C, thus...
The mauve color of this fruit from an Amazonian palm tree is due to the presence of anthocyanins, a natural pigment ranging from orange-red to purple-blue. It has always been appreciated by the local people. Today...
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