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Native to the Amazon, Criollo cocoa is a rare cocoa (1% of world production) recognized for its taste, nutritional and aromatic qualities. These beans, from this original variety, are processed at minus 45°C, thus...
Biscuits vegans & sans gluten façon "Ginger Bread" Maca & Lavande
Crème au chocolat & supertopping "Exotique"
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