Fondant à l'açaï et cacao cru

Posted on1 Year ago 2002
Related products
€9.10

Native to the Amazon, Criollo cocoa is a rare cocoa (1% of world production) recognized for its taste, nutritional and aromatic qualities. These beans, from this original variety, are processed at minus 45°C, thus preserving its famous nutrients.

Cuisine

Part used: fava bean
Origin: Peru - Amazonia
Composition: 100% native raw cocoa butter

Product from organic farming.

Certified by ECOCERT FR-BIO-01 non-EU agriculture.
Certified by The Vegan Society.
Quality check and packed in France.

Agriculture BiologiqueFR BIO 01 - non UEContrôlé et conditionné en FranceRawVegan

SOLD OUT
Related articles

Vegan Labneh with nopal

byMarie Rousset 1190 2 Years ago

Vegan Yacon caramel sauce

byMarie Rousset 1400 2 Years ago

Klamath Blue Latte

byMarie Rousset 1393 2 Years ago

Crème au chocolat & supertopping "Exotique"

byMarie Rousset 970 2 Years ago

creamy raw chocolate bars

byMarie Rousset 1381 2 Years ago

Açaï bowl by Alice

byMarie Rousset 1008 2 Years ago

Urucum houmous

byMarie Rousset 981 2 Years ago
Leave a Comment
Leave a Reply
Please login to post a comment.

Menu

Settings