fauxmage cajou à l'urucum

Posted on1 Year ago 1185
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These little red seeds are full of bixin (13,058 mg / kg), a molecule close to beta-carotene. It is a colorful pigment rich in nutrients which gives an orange color to your food preparations (macerates, drinks, dishes, desserts).

Boisson  Sauce  Cuisine

Botanical name: Urucum bixa orellana
Part used: seed
Origin: Brazil - Amazonia
Composition: 100% urucum seed

Product from organic farming.

Certified by ECOCERT FR-BIO-01 non-EU agriculture.
Certified by The Vegan Society.
Quality check and packed in France.

Agriculture BiologiqueFR BIO 01 - non UEContrôlé et conditionné en FranceRawVegan

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