These small tangy fruits, also called aguaymanto, from the tomato family, are slow-dried at low temperature. All the steps are carefully carried out in order to enjoy the benefits of this delicious « Inca fruit ».
Packaged in protective sachets.
Botanical name: Physalis peruviana
Origin: Part used: fruit
Origin: Peru - Andes
Composition: 100% aguaymanto berry
Product from organic farming.
Certified by ECOCERT FR-BIO-01 non EU agriculture.
Certified by The Vegan Society.
Quality check and packed in France.
PROPERTIES
This berry from the Andes, highly prized by the pre-Columbian peoples who integrated it into their cuisine, was abandoned after the “Spanish conquest”. At the end of the 20th century, the infatuation of nutritionists and some cooks for superfoods contributed to its revival.
Reintroduced to their land of origin, these small fruits, from the tomato family, come from organic plantations and then dried at low temperature. All the steps are carefully carried out in order to obtain this delicious "inca fruit".
USAGE
As a snack (about 15 a day) or mix with other ingredients (fresh fruits, granola, vegetables or in salad, cereals…).
They go as well with desserts and breakfasts as they do in savory dishes (chutney).
NUTRITION
| Nutritional values | For 100 g : | For 15 g : |
|---|---|---|
| Energetic value | 1377 kJ - 329 kcal | 207 kJ - 49 kcal |
| Fats | 6,6 g | 1 g |
| of which saturates | 0,7 g | 0,1 g |
| Carbohydrates | 49,8 g | 7,5 g |
| of which sagars | 39,6 g | 5,9 g |
| Dietary fibre | 21,1 g | 3,2 g |
| Proteins | 7 g | 1,1 g |
| Salt | 0,01 g | 0 g |
RECIPES
Discover our aguaymanto recipes on our BLOG.
5 /5
Based on 2 customer reviews
Laurence G. published the 11/10/2023 following an order made on 01/10/2023
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