By offering products that are as raw as possible and closest to their original flavor, we use little or no preservatives and go through gentle drying methods.
The result is that some superfoods are difficult to offer in bulk for reasons of optimal preservation. Sensitivity and volatility are also obstacles to bulk sales, especially on the shelves!
Superalgaes, for example, would lose their chlorophyll (the green becomes dull) and therefore their virtues if they were not sheltered from light and humidity.
Similarly, products containing a significant amount of Omega, which are very sensitive, risk oxidizing very quickly when they are 100% natural.
We strongly recommend that even the most robust superfoods (raw cocoa fava beans, golden berries…) transfer them to your jars and place them in a cupboard protected from air and heat. light.
For the acai: once the bulk bag has been opened, remember to place it in the fridge or in a cool place that is not at risk of temperature variations.