Organic Raw Criollo Cocoa - Chips - 1kg

Native to the Amazon, Criollo cocoa is a rare cocoa (1% of world production) recognized for its taste, nutritional and aromatic qualities. These beans, from this original variety, are processed at minus 45°C, thus preserving its famous nutrients.

Packaged in protective sachets.

Petit-déj   Salade   Cuisine   Saupoudrage

Part used: fava bean
Origin: Peru - Amazonia
Composition: 100% native raw cocoa fava beans

Product from organic farming.

Certified by ECOCERT FR-BIO-01 non-EU agriculture.
Certified by The Vegan Society.
Quality check and packed in France.

Agriculture BiologiqueFR BIO 01 - non UEContrôlé et conditionné en FranceRawVegan

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Available 12 Items


According to the Aztecs, Quetzalcóatl, God of vegetation and its renewal taught men how to cultivate the cocoa tree.

Native to the Amazon, Criollo cocoa, an ecotype recognized for its taste, aromatic and nutritional qualities, today represents around 1% of world production. This scarcity is due to the fact that this original cocoa is less profitable than those obtained by hybridization to supply the chocolate industry.

Our fava beans come from these original varieties. Our partner has developed a transformation process inspired by ancestral artisanal techniques that does not exceed 45°C, thus preserving the famous nutrients of cocoa.

Our cocoa chips are a source of Copper which contributes to the normal functioning of the nervous and immune systems and to the protection of cells against oxidative stress.

Copper contributes to the normal pigmentation of hair and skin.


Cocoa chips (crushed fava beans with the skin removed) can be used in various sweet or savory preparations.

Use: as a topping on fruits, desserts, granola, rice, potatoes, etc...


Nutritional valuesFor 100 g / % :For 8 g / % :
Energetic value 2729 kJ - 651 kcal 218 kJ - 52 kcal
Fats 55 g 4,4 g
  of which saturates 35,1 g 2,8 g
Carbohydrates 1,8 g 0,1 g
  of which sugars 0 g 0 g
Dietary fibre 27,2 g 2,2 g
Proteins 12 g 1 g
Salt 0 g 0 g
Potassium 680 mg / 34 % 54,4 mg / 3 %
Magnesium 292 mg / 78 % 23,4 mg / 6 %
Iron 2,9 mg / 24 % 0,2 mg / 2 %
Zinc 4,4 mg / 44 % 0,4 mg / 4 %
Copper 2,2 mg / 218 % 0,2 mg / 17 %
Manganese 4 mg / 200 % 0,3 mg / 16 %


Discover our criollo cocoa recipes on our BLOG.

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Product Details
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