Cretan Organic Carob Powder - 75g

Consumed throughout the Mediterranean basin, we know that the Greek Theophrastus reported that his compatriots called the carob, the Egyptian fig. Our partner, located on the island of Crete, in a small village called Argyroupoli, is a family business that mainly focuses on the production of various organic products from carob pods. Dried and crushed at low temperature thus sublimating its flavor which recalls the taste of caramel, cinnamon or even that of coconut.

Part used: beans
Origin: Crete
Composition : 100% slow-dried carob beans

Product from organic farming.

Certified by ECOCERT FR-BIO-01 EU agriculture.
Certified by The Vegan Society.
Quality check and packed in France.

Élaboré et fabriqué en FranceAgriculture BiologiqueAgriculture BiologiqueLogo VeganRaw Sol Semilla

€6.16
Available

PROPERTIES

The carob powder is naturally gluten-free and rich in mucilaginous fibres, it sweetens (close to caramel flavor) thickens and gives softness to the preparations.

The potassium and calcium it contains contribute to normal muscle function. Potassium contributes to the normal functioning of the nervous system and the maintenance of normal blood pressure. Calcium contributes to a normal energy metabolism and the normal functioning of digestive enzymes. It is necessary for the maintenance of normal bone structure and teeth.


USAGE

Carob flour happily comes well with our daily meals, for example:
• as a cocoa substitute
• to thicken a preparation
• to sprinkle on the meal (like a spice)
• to mix with drinks
• as desserts, or other dishes...

2 to 6 g or ½ to 2 teaspoons per plate or cup.


NUTRITION

Nutrition facts for 100 g:
Energy value 318 kcal – 1331 kJ
Fats 0.4 g
  of which saturated fatty acids 0.0 g
Carbohydrates 58.9 g
  of which sugar 46.6 g
Dietary fibres 30.0 g
Proteins 4.7 g
Salt 0.0 g
Potassium 793 mg (40% RDI*)
Calcium 265 mg (33% RDI*)

(*) Recommended Daily Intake
Warning : Potassium is not recommended for the elderly or people with kidney disease.


RECIPES

The carob brings flavor and texture to vegetable curry but also in pastry, in your yogurts and in vegetable milk.

Note that it goes perfectly with raw cocoa!

The carob fits into sweet or savory, hot or cold, a dish or a drink.

It is used in the composition of some of our superfood preparations such as:
Organic Sweet Carob broth
Organic Raw Carob Muesli
Organic cocoa spread, lucuma and carob

And soon in our Cacao Andino (sugarless organic hot chocolate drink with superfoods).

Discover our carob recipes on our blog www.superaliments.com.

CC75
118 Items

Data sheet

Synergie
*
famille
Famille

Specific References

View the trust certificate
  • For further information on the nature of the review controls, as well as the possibility of contacting the author of the review please consult our CGU.
  • No inducements have been provided for these reviews
  • Reviews are published and kept for a period of five years
  • Reviews can not be modified: If a customer wishes to modify their review then they can do so by contacting Verified Reviews directly to remove the existing review and publish an amended one
  • The reasons for deletion of reviews are available here.

4.8 /5

Based on 4 customer reviews

  • 1
    0
  • 2
    0
  • 3
    0
  • 4
    1
  • 5
    3
Sort reviews by :

Stéphanie B. published the 29/05/2020 following an order made on 22/05/2020

5/5

Peut s incorporer dans tous les plats, boissons, énergique et doux

Did you find this helpful? Yes 0 No 0

CHRISTINE D. published the 29/05/2020 following an order made on 05/05/2020

5/5

Sur des fraises de chez nous, succulent !

Did you find this helpful? Yes 0 No 0

Caroline B. published the 29/05/2020 following an order made on 02/05/2020

4/5

Agréable découverte. Très doux. À mélanger avec cacao et maca

Did you find this helpful? Yes 0 No 0

Blandine H. published the 09/05/2020 following an order made on 23/04/2020

5/5

excellent

Did you find this helpful? Yes 0 No 0

×