Purple corn : Organic flour 250g
  • Purple corn : Organic flour 250g

Organic Purple Corn Flour - 250g

Purple corn is an ancient variety naturally rich in anthocyanins, pigments known for their antioxidant properties. Its colorful flour certified gluten-free will allow you to make pastries or magnificent breads, blinis, gluten-free pita (combined with other gluten-free flours).

Part used: kernels
Origin: Peru
Composition: 100% purple corn flour

Product from organic farming and fair trade.

Certified by ECOCERT FR-BIO-01 non-EU agriculture.
Certified by The Vegan Society.
Quality check and packed in France.

Contrôlé et conditionné en FranceAgriculture BiologiqueLogo VeganRaw Sol SemillaAgriculture BiologiqueCertification Fair Choicesans gluten

€9.00
Last items in stock

PROPERTIES

This superfood has been known since ancient times: the Mochica civilization already consumed it 2500 years ago on the Peruvian coast.


USAGE

Two parts of the purple corn are used: the cob (stem supporting the grains) used in decoction to obtain beautiful purple drinks and the grain whose flour, gluten-free, is intended for baking or pastry making at a rate of more or less 25 to 75% mixed with another flour (buckwheat, small spelled, etc.).


NUTRITION

Nutrition facts for 100 g:
Energy value 381,3 kcal / 1596,42 kJ
Fats 5.13 g
  of which saturated fatty acids 0.56 g
Carbohydrates 75.22 g
  of which sugars 1.02 g
Proteins 8.72 g
Salt 0.16 g


RECIPES

This gluten-free flour goes along very well with buckwheat flour (1/4 purple corn, 3/4 buckwheat) to make pancakes, blinis, cakes, etc.

Discover our purple corn recipes on our blog www.superaliments.com.

MMFA250
7 Items

Data sheet

Synergie
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famille
Famille

Specific References

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4.8 /5

Based on 9 customer reviews

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Caroline B. published the 29/05/2020 following an order made on 02/05/2020

4/5

Découverte agréable surtout dans les crêpes.

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CHRISTINE D. published the 29/05/2020 following an order made on 05/05/2020

4/5

De belles pâtisseries colorées !

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Stéphanie B. published the 29/05/2020 following an order made on 06/05/2020

5/5

Donne une teinte violette aux préparations, sans gluten , à incorporer à d autre farines , coco, sarrasin etc...

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Nadine H. published the 17/03/2020 following an order made on 05/03/2020

5/5

Très bon

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Sylvie R. published the 30/09/2017 following an order made on 30/09/2017

5/5

Cookies à la farine de mais. Surprenant !

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Isabelle D. published the 19/01/2017 following an order made on 19/01/2017

5/5

Un plus pour les soupes et veloutés.

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Laurence G. published the 11/01/2017 following an order made on 11/01/2017

5/5

Parfait pour réaliser des recettes saines et dont la couleur surprendront vos invités !

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Laurence K. published the 19/07/2016 following an order made on 19/07/2016

5/5

facile à utiliser et donne une couleur sympathique

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Maria D. published the 18/07/2016 following an order made on 18/07/2016

5/5

Parfait

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