Organic Purple Corn - Crushed Cobs - 150g
  • Organic Purple Corn - Crushed Cobs - 150g
  • Maïs mauve concassé 150 g *

Organic Purple Corn - Crushed Cobs - 150g

Purple corn is an ancient variety naturally rich in anthocyanins, pigments known for their antioxidant properties. Its colorful crushed stalks will allow you to prepare hot or cold drinks (like the chicha morada).

Boisson  Cuisine

Part used: stalk (the cob's center)
Origin: Peru
Composition: 100% crushed purple stalk

Product from organic farming and fair trade.

Certified by ECOCERT FR-BIO-01 non-EU agriculture.
Certified by The Vegan Society.
Quality check and packed in France.

Contrôlé et conditionné en FranceAgriculture BiologiqueLogo VeganRaw Sol SemillaAgriculture BiologiqueCertification Fair Choice



This superfood has been known since ancient times: the Mochica civilization already consumed it 2500 years ago on the Peruvian coast.


Purple corn is the main ingredient of a Peruvian traditional drink called « chicha morada ».

Refreshing drinks and desserts based on this superfood are still being prepared all over Peru today whose purple pigment is a powerful antioxidant.
Pour 5 tablespoons in ½ liter of water, let it simmer for 10 minutes and 10 more to infuse and filter. You can use this concentrated purple decoction to color and nourish your beverages (lemonade, apple juice, cocktails…), dishes (risottos, potato…) and deserts (fruit salads).


Nutrition facts for 100 g:
Energy value 381,3 kcal / 1596,42 kJ
Fats 5.13 g
  of which saturated fatty acids 0.56 g
Carbohydrates 75.22 g
  of which sugars 1.02 g
Proteins 8.72 g
Salt 0.16 g


Simplified « chicha morada » recipe:
• Pour 250ml of boiling water over 1 tablespoon of purple corn
• Let infuse for 10 min
• Filter then add 750ml of apple juice

Discover our purple corn recipes on our blog


Data sheet


Specific References

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5 /5

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Anonymous A. published the 19/01/2017 following an order made on 08/01/2017


Un plus pour la soupe ou les galettes de céréales.

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