100% pure, fruit of a plantation where vertiginous trees dominate a verdant nature, this African cocoa is made from beans of exceptional quality, unroasted and without additives. The beans are simply fermented and dried in the sun in order to preserve all the nutritional qualities specific to raw cocoa. The powder is obtained thanks to a gentle and controlled pressing and milling process. To obtain powder, the cocoa is then defatted and keeps all its exceptionally high nutritional concentration.
Copper contributes to the normal functioning of the nervous system and the immune system.
Copper and Manganese help protect cells against oxidative stress.
This powder was sourced in partnership with IFOAM (International Federation of Organic Agriculture Movements)
For the whole family, essential on a daily basis, cocoa powder can be used in baking and in many savory and sweet preparations, dishes, desserts and drinks. Sprinkled on cereals or vegetables, diluted in a slightly spicy sauce, mixed with certain fruits, oilseeds, vegetable milks, etc...
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Sprinkled on cereals, potatoes or other vegetables, diluted in a slightly spicy sauce or in a syrup, mixed with certain fruits, oilseeds, creams or vegetable milks, in baking,...