This product is on promotion because the BDD (Best Before Date) is for October 2022.
Native to the Amazon, Criollo cocoa is a rare cocoa (1% of world production) recognized for its taste, nutritional and aromatic qualities. These beans, from this original variety, are processed at minus 45°C, thus preserving its famous nutrients.
Part used: fava bean
Origin: Peru - Amazonia
Composition: 100% native raw cocoa butter
Product from organic farming.
Certified by ECOCERT FR-BIO-01 non-EU agriculture.
Certified by The Vegan Society.
Quality check and packed in France.
PROPERTIES
According to the Aztecs, Quetzalcóatl, God of vegetation and its renewal taught men how to cultivate the cocoa tree.
Native to the Amazon, Criollo cocoa, an ecotype recognized for its taste, aromatic and nutritional qualities, today represents around 1% of world production. This scarcity is due to the fact that this original cocoa is less profitable than those obtained by hybridization to supply the chocolate industry.
Our butter come from these original varieties. Our partner has developed a transformation process inspired by ancestral artisanal techniques that does not exceed 45°C, thus preserving the famous nutrients of cocoa.
USAGE
Grated on the plate, in desserts or for cooking food (your dishes will adhere less to the cooking utensil than with another fat).
NUTRITION
| Nutritional values | For 100 g : |
|---|---|
| Energetic value | 3751 kJ - 896 kcal |
| Fats | 99,5 g |
| of which saturates | 60,6 g |
| Carbohydrates | 0 g |
| of which sugars | 0 g |
| Dietary fibre | 0 g |
| Proteins | 0,2 g |
| Salt | 0 g |
RECETTES
Discover our criollo cocoa recipes on our BLOG.
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