Native to the Amazon, Criollo cocoa is a rare cocoa (1% of world production) recognized for its taste, nutritional and aromatic qualities. These beans, from this original variety, are processed at minus 45°C, thus preserving its famous nutrients.
Part used: fava bean
Origin: Peru - Amazonia
Composition: 100% native raw cocoa paste
Product from organic farming.
Certified by ECOCERT FR-BIO-01 non-EU agriculture.
Certified by The Vegan Society.
Quality check and packed in France.
PROPERTIES
According to the Aztecs, Quetzalcóatl, God of vegetation and its renewal taught men how to cultivate the cocoa tree.
Native to the Amazon, Criollo cocoa, an ecotype recognized for its taste, aromatic and nutritional qualities, today represents around 1% of world production. This scarcity is due to the fact that this original cocoa is less profitable than those obtained by hybridization to supply the chocolate industry.
Our cocoa paste come from these original varieties. Our partner has developed a transformation process inspired by ancestral artisanal techniques that does not exceed 45°C, thus preserving the famous nutrients of cocoa.
USAGE
This paste can be used in cooking and baking (making raw chocolates, coulis), melted in a bain-marie, the aromas and nutrients of raw cocoa will be preserved.
NUTRITION
Nutritional values | For 100 g : |
---|---|
Energetic value | 2470 kJ - 590 kcal |
Fats | 53 g |
of which saturates | 34 g |
Carbohydrates | 7 g |
of which sugars | 0,9 g |
Dietary fibre | 24 g |
Proteins | 11,8 g |
Salt | 0 g |
RECETTES
Discover our criollo cocoa recipes on our BLOG.
Mireille S. published the 25/06/2020 following an order made on 06/06/2020
Super
Anonymous customer published the 04/06/2020 following an order made on 17/05/2020
Bon goût, très fin.
Anonymous customer published the 29/05/2020 following an order made on 22/05/2020
On retrouve vraiment le goût du cacao , ça fond agréablement sous la langue et le goût reste un bon moment en mémoire , à incorporer dans toute préparations sucrées
Anonymous customer published the 28/05/2020 following an order made on 01/05/2020
Le meilleur des cacao cru