Organic Raw Spirulina - Twigs - 2x250g
Spirulina is a blue micro algae, a source of protein and fiber. Antioxidant, our spirulina is also rich in iron, Vit. A, K and B12. Recommended for all ages, this super food is an essential asset in your daily life.
Part used: micro algae
Origin: Burkina Faso
Composition: 100% spirulina
Product from organic farming.
Sol Semilla has selected this farm for the constant and optimal quality of its spirulina but also for its humanitarian commitment in the fight against malnutrition of the local population. This spirulina is a source of protein (about 60%), fiber and rich in iron*.
Its nutritional range covers the needs of all (athletes, vegetarians, vegans).
This spirulina is dried at low temperature (<42 °C), it keeps its raw quality.
*Iron helps reduce fatigue and normal immune system function.
The particular taste of spirulina, its dark blue color may at first be surprising.
Easy to integrate into many preparations, it turns out to have a subtle and pleasant flavor. In fact, little children whose taste buds are still neutral often love it.
1 to 4 teaspoons per day according to the needs of each one, if possible distributed during the day or during the meals.
Iron: Not recommended for people with illnesses that cause iron build-up.
|Nutrition facts for 100 g:|
|Energy value||425 kcal – 1779 kJ|
|of which saturated fatty acids||2.7 g|
|of which sugar||3.1 g|
|Dietary fibres||3.6 g|
|Vit. A||23 333 μg / 2 917 %|
|Vit. K||2240 μg / 2987 %|
|Vit. B12||320 μg / 12800 %|
|Iron||180 mg /1286% (RDI)|
*RDI : Recommended Daily Intake Apport Quotidien de Référence for a typical adult
3 to 10 g or 1 to 3 teaspoons to sprinkle on your dishes (cereals or vegetables) and salads or to integrate in sauce with olive oil.
Another delicious idea: in pesto with herbs
Discover our spirulina recipes on our blog www.superaliments.com.
Anonymous A. published the 08/08/2017 following an order made on 29/07/2017
Délicieux je suis devenue accroc j'en mets dans toutes mes salades