Sol Semilla has selected this farm for the constant and optimal quality of its spirulina but also for its humanitarian commitment in the fight against malnutrition of the local population. This spirulina is a source of protein (about 60%), fibre and rich in iron.
Its nutritional range covers the needs of all (athletes, vegetarians, vegans).
1 to 4 tsp per day according to the needs of each one, if possible distributed during the day or during the meals.
This spirulina is dried at low temperature (<42°C), it keeps its raw quality.
Iron and Vit. A and B12 contribute to the normal functioning of the immune system.
Vit. A contributes to the maintenance of normal vision.
Vit. K helps protect cells against oxidative stress.
Iron: Not recommended for people with illnesses that cause iron build-up.
Discover our spirulina recipes on our BLOG.
3 to 10 g or 1 to 3 tsp to sprinkle on your dishes (cereals, vegetables, salads) or to integrate in sauce with olive oil.
Another delicious idea: in pesto with herbs