Organic Green boost Raw Drink - 80g

This balanced, green and tangy blend of acerola, spirulina and ginger covers an important panel of nutrients to help the normal functioning of our immune system. (Source of vegetable proteins, iron and vitamin C*).

All the ingredients of the Green Boost are of « raw quality », dried at low temperature below 42°C.

Simple preparation:
1/2 to 1 teaspoon in 1 glass of apple juice.

Makes about 20 to 25 glasses.

* Vitamin C contained in acerola contributes to the absorption of iron present in spirulina.


Product from organic farming.

Certified by ECOCERT FR-BIO-01 EU agriculture.
Certified by The Vegan Society.
Quality check and packed in France.

Sans GlutenRawFR-BIO-01Certifié Agriculture Biologique



A synergy that helps us regain energy and physical and vital strength.
Source of fiber, vitamin C*, iron** and plant proteins, this blend is a vitamin bomb that nourishes the body and supports the immune system throughout the year. In quality apple juice, the green apple will delight youngster and elder.

** Vitamin C and iron help reduce fatigue.
** Vitamin C helps in the absorption of iron.


Dilute a teaspoon in a glass of fresh apple juice and stir well.
Ideally, take over a period of 21 days.


Nutrition facts for 100 g:
Energy value 225 kcal - 944 kJ
Fats 4.2 g
  of which saturated fatty acids 2.2 g
Carbohydrates 64.68 g
  of which sugar 6.99 g
Dietary fibres 36.3 g
Proteins 5.3 g
Salt 0.61 g
Vitamin C 4116 mg or 153% RDI* 123 mg (for 3 g)
Iron 44.7 mg or 9.2% RDI* 1.3 mg (for 3 g)

*RDI: Recommended Daily Intake for an adult


In a glass of apple juice (30 cl), other fruits or water for lack of fruit juice!
Mix well in a shaker and it's ready!

3 to 6 g or 1 to 2 teaspoons per glass.

Discover our recipes integrating acerola and spirulina on our blog

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Data sheet


Specific References