Organic Urucum - Seeds - 80g

These little red seeds are full of bixin (13,058 mg / kg), a molecule close to beta-carotene. It is a colorful pigment rich in nutrients which gives an orange color to your food preparations (macerates, drinks, dishes, desserts).

Boisson  Sauce  Cuisine

Botanical name: Urucum bixa orellana
Part used: seed
Origin: Brazil - Amazonia
Composition: 100% urucum seed

Product from organic farming.

Certified by ECOCERT FR-BIO-01 non-EU agriculture.
Certified by The Vegan Society.
Quality check and packed in France.

Agriculture BiologiqueFR BIO 01 - non UEContrôlé et conditionné en FranceRawVegan

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€7.58
Available 50 Items
Reference:
UR80
Description

PROPERTIES

As European legislation imposes restrictions on the properties of this superfood, we invite you to consult the various non-commercial publications reporting on them.

USAGE

Pour 1/2 tbsp of seeds in 1/2 liter of water, let soak overnight and drink during the day (for optimal absorption add a few drops of olive oil). Add as desired: mint leaves, citrus juice and zest or acerola. (to be consumed during the day).

Good synergy with: acerola, cocoa, vegetable oil (for the assimilation of nutrients).

Despite careful sorting by traditional hand, small branches may remain in the bag.

NUTRITION

Nutritional valuesFor 100 g :For 10 g :
Energetic value 1115 kJ - 270 kcal 111 kJ - 27 kcal
Fats 5 g 0,5 g
  of which saturates 0,9 g 0,1 g
Carbohydrates 19,9 g 2 g
  of which sagars 4,7 g 0,5 g
Dietary fibre 48,2 g 4,8 g
Proteins 12,2 g 1,2 g
Salt 0 g 0 g

RECIPES

Discover our urucum recipes on our BLOG.

To season the dishes, macerate 1 tbsp of seeds in ½ liter of olive oil.

For a coulis, 1 tbsp for 250 ml of yacon syrup. (can be kept for several months).

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Product Details
UR80
verified reviews(15)
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4.9 /5

Based on 15 customer reviews

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Charlyne K. published the 18/09/2021 following an order made on 09/09/2021

5/5

Délicieux !!!!!

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Anonymous customer published the 06/06/2020 following an order made on 10/05/2020

5/5

Super produit que je fais macérer dans mon huile d'olive.

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Anonymous customer published the 04/06/2020 following an order made on 09/05/2020

5/5

Je prépare 2 cuillère à café la veille dans 1 litre d’eau au frigo, et la consomme le jour suivant, c’est top pour préparer la peau au soleil et j’aime bien la saveur.

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Anonymous customer published the 30/05/2020 following an order made on 19/05/2020

5/5

Incorporation des graines dans mes jus de legumes

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Anonymous customer published the 29/05/2020 following an order made on 06/05/2020

5/5

Donne une teinte orangée aux préparation, un petit goût acidulé en mélange dans une sauce

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