These little red seeds are full of bixin (13,058 mg / kg), a molecule close to beta-carotene. It is a colorful pigment rich in nutrients which gives an orange color to your food preparations (macerates, drinks, dishes, desserts).
Botanical name: Urucum bixa orellana
Part used: seed
Origin: Brazil - Amazonia
Composition: 100% urucum seed
Product from organic farming.
Certified by ECOCERT FR-BIO-01 non-EU agriculture.
Certified by The Vegan Society.
Quality check and packed in France.
PROPERTIES
As European legislation imposes restrictions on the properties of this superfood, we invite you to consult the various non-commercial publications reporting on them.
USAGE
Pour 1/2 tbsp of seeds in 1/2 liter of water, let soak overnight and drink during the day (for optimal absorption add a few drops of olive oil). Add as desired: mint leaves, citrus juice and zest or acerola. (to be consumed during the day).
Good synergy with: acerola, cocoa, vegetable oil (for the assimilation of nutrients).
Despite careful sorting by traditional hand, small branches may remain in the bag.
NUTRITION
| Nutritional values | For 100 g : | For 10 g : |
|---|---|---|
| Energetic value | 1115 kJ - 270 kcal | 111 kJ - 27 kcal |
| Fats | 5 g | 0,5 g |
| of which saturates | 0,9 g | 0,1 g |
| Carbohydrates | 19,9 g | 2 g |
| of which sagars | 4,7 g | 0,5 g |
| Dietary fibre | 48,2 g | 4,8 g |
| Proteins | 12,2 g | 1,2 g |
| Salt | 0 g | 0 g |
RECIPES
Discover our urucum recipes on our BLOG.
To season the dishes, macerate 1 tbsp of seeds in ½ liter of olive oil.
For a coulis, 1 tbsp for 250 ml of yacon syrup. (can be kept for several months).
4.9 /5
Based on 15 customer reviews
Anonymous customer published the 18/09/2021 following an order made on 09/09/2021
Délicieux !!!!!
Anonymous customer published the 06/06/2020 following an order made on 10/05/2020
Super produit que je fais macérer dans mon huile d'olive.
Anonymous customer published the 04/06/2020 following an order made on 09/05/2020
Je prépare 2 cuillère à café la veille dans 1 litre d’eau au frigo, et la consomme le jour suivant, c’est top pour préparer la peau au soleil et j’aime bien la saveur.
Anonymous customer published the 30/05/2020 following an order made on 19/05/2020
Incorporation des graines dans mes jus de legumes
Anonymous customer published the 29/05/2020 following an order made on 06/05/2020
Donne une teinte orangée aux préparation, un petit goût acidulé en mélange dans une sauce
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