Organic Raw Criollo Cocoa Fava Beans - Fairtrade - 250g

Native to the Amazon, Criollo cocoa is a rare cocoa (1% of world production) recognized for its taste, nutritional and aromatic qualities. These beans, from this original variety, are processed at minus 45°C, thus preserving its famous nutrients.

Fairtrade fava beans. Sol Semilla is in solidarity with the local producers united in a cooperative through a purchase price higher than the normal market price. This difference contributes to improving their income, their living conditions and the maintenance of the original cultures.

Petit-déj   Salade   Cuisine

Part used: fava bean
Origin: Peru - Amazonia
Composition: 100% native raw cocoa fava beans

Product from organic farming and fairtrade.

Certified by ECOCERT FR-BIO-01 non-EU agriculture.
Certified by The Vegan Society.
Quality check and packed in France.

Agriculture BiologiqueFR BIO 01 - non UEContrôlé et conditionné en FranceCommerce équitableRawVegan

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Available 4 Items


According to the Aztecs, Quetzalcóatl, God of vegetation and its renewal taught men how to cultivate the cocoa tree.

Native to the Amazon, Criollo cocoa, an ecotype recognized for its taste, aromatic and nutritional qualities, today represents around 1% of world production. This scarcity is due to the fact that this original cocoa is less profitable than those obtained by hybridization to supply the chocolate industry.

Our fava beans come from these original varieties. Our partner has developed a transformation process inspired by ancestral artisanal techniques that does not exceed 45°C, thus preserving the famous nutrients of cocoa.

100 g of fava beans contain approximately 19,000 mg of polyphenols.

Our fava beans are a source of Copper which contributes to the normal functioning of the nervous and immune systems and to the protection of cells against oxidative stress.

Copper contributes to the normal pigmentation of hair and skin.


Sol Semilla sourced these high quality Criollo cocoa fava beans from a partner closely linked to a village community in the Satipo region of Peru. This impoverished and isolated community lives mainly from the cultivation of cocoa.

Thanks to your purchase, this community sees its living conditions improve: construction of a nursery, a school, drinking water and electricity system,… and its income increase thanks to fixed prices higher than the fluctuating market price. In addition, our partner provides technical support to producers.


Fava beans can be enjoyed as you wish, as a snack, on their own or with dried fruits, oleaginous...

6 fava beans per day (approx. 8 g), preferably in the morning.


Nutritional valuesFor 100 g / % :For 8 g / % :
Energetic value 2386 kJ - 570 kcal 191 kJ - 46 kcal
Fats 39,3 g 3,1 g
of which saturates 21,4 g 1,7 g
Carbohydrates 7,2 g 0,6 g
of which sugars 0 g 0 g
Dietary fibre 32,1 g 2,6 g
Proteins 14,3 g 1,1 g
Salt 0 g 0 g
Copper 2,6 mg / 263 % 0,2 mg / 21 %
Iron 3,4 mg / 24 % 0,3 mg / 2 %
Zinc 4,5 mg / 45 % 0,4 mg / 4 %


Discover our criollo cocoa recipes on our BLOG.

They can be used in various sweet or savory preparations, dishes or drinks.

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Product Details
verified reviews(63)
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4.9 /5

Based on 63 customer reviews

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Julien B. published the 13/08/2023 following an order made on 02/08/2023


Très bien, conforme à mes attentes, je recommande ! Et donnez votre avis :

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Julien B. published the 12/07/2023 following an order made on 30/06/2023


Le seul point négatif est la régularité de la rupture de stock sur les fèves crues.... Mais c'est un indice de qualité probablement....

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Julien B. published the 20/06/2023 following an order made on 18/06/2023


Excellent avec banane et arachide.... Un petit déjeuner de choix !!

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Roland R. published the 10/03/2023 following an order made on 22/02/2023


Excellente fève bien torréfiée au goût subtil

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Gilles P. published the 15/09/2022 following an order made on 05/09/2022


Délicieux. 5 à 6 fèves par jour au petit-déjeuner donnent du tonus pour la journée. Pur cacao sans amertume et avec beaucoup de goût.

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