Purple Corn

Purple corn is an ancient variety naturally rich in anthocyanins, pigments known for their antioxidant properties. Its colorful flour certified gluten-free will allow you to make pastries or magnificent breads, blinis, gluten-free pita (combined with other gluten-free flours). On its part, the crushed stalk will allow you to prepare colorful drinks like the chicha morada.

Purple Corn

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