Superfruit of an Amazonian palm tree, acai, whose mauve color is due to the presence of antioxidant pigments, has always been appreciated by local people, then since the 1980s by surfers. The purple color of this Amazonian palm tree fruit is due to the presence of anthocyanin (385 mg / 100 g). It has always been appreciated by local people, then since the 1980s by surfers looking for energetic and restorative foods. Thus flourishing in the 2000s, the global consumption of acai grew, causing a real economic boom in the producing regions.
This freeze-dried acai is to our knowledge the purest and most concentrated on the market, the subtle flavor of fresh fruit preserved.