This blue microalgae grows in a unique protected wild ecosystem: Klamath Lake. Its richness in minerals, vitamins, essential amino acids give it remarkable properties.

Klamath has so many nutrients that it is impossible to list them on a label.
Here is LINK to discover more about the richness of this exceptional food.

Native to the Amazon, Criollo cocoa is a rare cocoa (1% of world production) recognized for its taste, nutritional and aromatic qualities. These beans, from this original variety, are processed at minus 45°C, thus preserving its famous nutrients.

Fairtrade fava beans. Sol Semilla is in solidarity with the local producers united in a cooperative through a purchase price higher than the normal market price. This difference contributes to improving their income, their living conditions and the maintenance of the original cultures.

The mauve color of this fruit from an Amazonian palm tree is due to the presence of anthocyanins, a natural pigment ranging from orange-red to purple-blue. It has always been appreciated by the local people.

Today acai arrives in our kitchens: sorbet, desserts, mueslis, milkshakes, pestas, sauces or sprinkled on a dish, like a spice.

This blue microalgae grows in a unique protected wild ecosystem: Klamath Lake. Its richness in minerals, vitamins, essential amino acids give it remarkable properties.

Klamath has so many nutrients that it is impossible to list them on a label.
Here is LINK to discover more about the richness of this exceptional food.

Dietary supplement.

This superfood is a wild-harvested Amazonian liana, dried and powdered, it is a powerful adaptogen that helps to keep joints flexible..

Spirulina is a blue microalgae, a source of protein and fiber. Antioxidant, our spirulina is also rich in iron, Vit. A, K and B12. Recommended for all ages, this superfood is an essential asset in your daily life.

Sol Semilla selected this farm for the quality of its spirulina and for its humanitarian commitment in the fight against malnutrition of the local population.

These small tangy fruits, also called aguaymanto, from the tomato family, are slow-dried at low temperature. All the steps are carefully carried out in order to enjoy the benefits of this delicious « Inca fruit ».

Chlorella is both one of the oldest forms of life and a valuable « modern » food. The Japanese have consumed it daily since 1950 and have officially declared it a Nutrient of National Interest due to its detoxifying qualities.