We offer a shaker because it has several advantages:

Our raw powders are dried at low temperature.

Depending on the material, the grind and texture of the powders differ. Beyond practicality, the shaker facilitates mixing powders in a liquid, a smoothie or other.

The shaker adds air - an ingredient that cannot be had with a drink and which promotes the mix, smoothness and lets the material breathe, which rehydrates more easily.

The shaker is also practical for combining flavors.

Capacity: 500 ml

Native to the Amazon, Criollo cocoa is a rare cocoa (1% of world production) recognized for its taste, nutritional and aromatic qualities. These beans, from this original variety, are processed at minus 45°C, thus preserving its famous nutrients.

Fairtrade fava beans. Sol Semilla is in solidarity with the local producers united in a cooperative through a purchase price higher than the normal market price. This difference contributes to improving their income, their living conditions and the maintenance of the original cultures.

This tiny cherry growing in Tropical areas in South America is popular for its high rate of Vitamin C, iron and fibre.

Our Brazilian partner produces a 100% pure product, which is rare on the market.

Maca has a beneficial influence on fertility and stimulates sexual desire.

Our tricolor maca is grown and dried in the sun in its land of origin by a group of Peruvian producers. Legendary root, sacred and adaptogenic plant, maca has been recognized since the Incas who attributed many virtues to it.

Native to the Amazon, Criollo cocoa is a rare cocoa (1% of world production) recognized for its taste, nutritional and aromatic qualities. These beans, from this original variety, are processed at minus 45°C, thus preserving its famous nutrients.

Spirulina is a blue microalgae, a source of protein and fiber. Antioxidant, our spirulina is also rich in iron, Vit. A, K and B12. Recommended for all ages, this superfood is an essential asset in your daily life.

Sol Semilla selected this farm for the quality of its spirulina and for its humanitarian commitment in the fight against malnutrition of the local population.