The term superfood means that some food ingredients fit perfectly our needs.
Indeed, their vitamin, protein, antioxidants, minerals content seems to be the work of a cutting-edge nutrition laboratory.
Nevertheless, this assessment deserves to be enlarged: coming from biodiversity and the ingenuity of the ancestral people who knew how to take care of them and transmit this knowledge to their descendants, we think that our superfoods represent the perfect harmonious balance between mankind and nature.
A fair agreement which mankind seems to have forgotten but still we feel it tends reconnect with nature.
The more we investigate, the more we think that ancestral food, ways of living or farming are legitimate.
Superfood studies, their heritage, their ecosystems might be the beginning of an evolution of the link we share with what we eat and nourish us.