Spirulina is a blue microalgae, a source of protein and fiber. Antioxidant, our spirulina is also rich in iron, Vit. A, K and B12. Recommended for all ages, this superfood is an essential asset in your daily life.
Sol Semilla selected this farm for the quality of its spirulina and for its humanitarian commitment in the fight against malnutrition of the local population.
Part used: micro algae
Origin: Burkina Faso
Composition: 100% spirulina
Product from organic farming.
Certified by ECOCERT FR-BIO-01 non EU agriculture.
Certified by The Vegan Society.
Quality check and packed in France.
PROPERTIES
Sol Semilla has selected this farm for the constant and optimal quality of its spirulina but also for its humanitarian commitment in the fight against malnutrition of the local population. This spirulina is a source of protein (about 60%), fibre and rich in iron.
Its nutritional range covers the needs of all (athletes, vegetarians, vegans).
USAGE
1 to 4 tsp per day according to the needs of each one, if possible distributed during the day or during the meals.
This spirulina is dried at low temperature (<42°C), it keeps its raw quality.
Iron and Vit. A and B12 contribute to the normal functioning of the immune system.
Vit. A contributes to the maintenance of normal vision.
Vit. K helps protect cells against oxidative stress.
Iron: Not recommended for people with illnesses that cause iron build-up.
NUTRITION
| Nutritional values | For 100 g / % : | For 3 g / % : |
|---|---|---|
| Energetic value | 17779 kJ - 425 kcal | 53 kJ - 13 kcal |
| Fats | 5 g | 0,2 g |
| of which saturates | 2,7 g | 0,1 g |
| Carbohydrates | 19 g | 0,6 g |
| of which sugars | 3,1 g | 0,1 g |
| Dietary fibre | 3,6 g | 0,1 g |
| Proteins | 60 g | 1,8 g |
| Salt | 2,6 g | 0,08 g |
| Vit. A | 23333 μg / 2917 % | 700 μg / 88 % |
| Vit. K | 2240 μg / 2987 % | 67,2 μg / 90 % |
| Vit. B12 | 320 μg / 12800 % | 9,6 μg / 384 % |
| Iron | 180 mg / 1286 % | 5,4 mg / 39 % |
RECIPES
Discover our spirulina recipes on our BLOG.
3 to 10 g or 1 to 3 tsp to sprinkle on your dishes (cereals, vegetables, salads) or to integrate in sauce with olive oil.
Another delicious idea: in pesto with herbs
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