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This Andean-inspired « raw » sugar-free hot chocolate recipe is composed of a synergy of 4 quality superfoods.
Softness, satisfaction, minerals and vitality!
To be enjoyed with hot water or vegetable milk.
Product from organic farming.
Certified by ECOCERT FR-BIO-01 EU agriculture.
Certified by The Vegan Society.
Quality check and packed in France.
PROPERTIES
This synergy of four superfoods takes us on a journey to discover another version of classic hot chocolate highlighting raw Criollo cocoa.
Without added sugar or starch, this chocolate mixture is gentle on the intestines thanks to the fibers contained in carob and lucuma.
All the flavors of Peru, from the Amazon to the Andes are found in this smooth blend that awakens and revitalizes body and mind.
USAGE
A balanced blend of superfoods for a simple and tasty drink for quick breakfasts, snacks, a sweet break or even for sporting performance and good recovery.
This mixture is to be consumed with hot or cold vegetable milk. Mix or shake for a perfect blend!
Ideally, take over a period of 21 days.
NUTRITION
Nutrition facts for 100 g: | |
---|---|
Energy value | 386 kcal – 1625 kJ |
Fats | 12.2 g |
of which saturated fatty acids | 7.5 g |
Carbohydrates | 43.2 g |
of which sugar | 16.8 g |
Dietary fibres | 10.3 g |
Proteins | 14.4 g |
Salt | 0.15 g |
RECIPES
In a cup of vegetable milk (30cl) or in 20cl of hot water.
Mix well in a shaker or blender for a more frothy finish.
6 to 8 g or 1 tablespoon per cup.
Discover our recipes integrating cacao powder on our blog www.superaliments.com.