60 tasty vegan recipes, also gluten-free, created by renowned chef Joelma Leitaõ. It highlights an intuitive cuisine inspired by Amazonian plants.
Author: Joelma Leitaõ, Chef at Sol Semilla until 2017.
We offer a shaker because it has several advantages:
Our raw powders are dried at low temperature.
Depending on the material, the grind and texture of the powders differ. Beyond practicality, the shaker facilitates mixing powders in a liquid, a smoothie or other.
The shaker adds air - an ingredient that cannot be had with a drink and which promotes the mix, smoothness and lets the material breathe, which rehydrates more easily.
The shaker is also practical for combining flavors.
Capacity: 500 ml
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