Strawberries & acerola overnight porridge

Posted on1 Year ago by 335

Recette et photo par @clemcatz.

Acerola is a small sweet & sour cherry Brazilian cherry which contents a high amount of Vitamin C and Iron.

1/2 to 1 tsp a day in a smoothie, a fruit salad, plant-based yogurt, apple sauce, vinaigrette on top of green salad or in a dips!

Preparation : 5 min.

Rest time : 1 nuit

For 1 people

STEP 1 : INGREDIENTS

Products in orangeare available in our Sol Semilla e-shop through the section« Produits Liés » at the bottom of the page.

  • - 40 g of gluten free oat or millet
  • - 1 tsp of acerola powder
  • - ½ tsp of ginger powder
  • - 1 tbsp of chia seeds
  • - 2 tsp of white almond paste
  • - 2 tsp of coconut syrup or yacon syrup
  • - 150 ml of plant-based milk (almond, coco, oats…)
  • - 50 g de fraises

STEP 2 : RECIPE

Mix the flakes with acerola en poudre, ginger & chia seeds.

Add the almond past, syrup and the plant-based milk mix until getting a thick homogeneous cream

Pour into cups or verrines & leave all overnight and serve with fresh ripe strawberries.

Tips: Once opened, the doypack needs to be well closed. If humidity comes in, acerola powder can agglomerate, just mix again to obtain powder back. The product is still good!.

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