Vegan Yacon caramel sauce

Posted on1 Year ago by 511

Vegan Yacon Caramel

Recipe by @Clemencecatz, cooking author.

Preparation : 3 min.

Pour 1 jam jar


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  • 35 g of tahini (white sesame paste)
  • 25 g of blanched almond paste
  • 60 g ofyacon syrup
  • 1 tbsp of coconut oil
  • 1 pinch of salt "fleur de sel"


In a bowl, mix tahini paste and almond paste with the yacon syrup.

Add coconut oil (a little bit melted) and the salt.

Stir well to get a liquid paste and transfer in an airproof jar.

Enjoy the paste as it is or put it in the fridge during 1 hour or 2 to obtain an onctuous creamy paste or 12 hours for a thick caramel.

Use up to 15 days.

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This superfood is a delicious syrup obtained by the yacon root also known as "honey yacon". Its taste reminds us of caramel or even maple syrup, it sweetens all our beverages, vegan desserts and pancakes! It contains...
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