Vegan Yacon caramel sauce

Posted on10 Months ago by 361

Vegan Yacon Caramel

Recipe by @Clemencecatz, cooking author.

Preparation : 3 min.

Pour 1 jam jar


Products in orange are available on our e-shop throufh section « Related Products » at the bottom of this page.

  • 35 g of tahini (white sesame paste)
  • 25 g of blanched almond paste
  • 60 g ofyacon syrup
  • 1 tbsp of coconut oil
  • 1 pinch of salt "fleur de sel"


In a bowl, mix tahini paste and almond paste with the yacon syrup.

Add coconut oil (a little bit melted) and the salt.

Stir well to get a liquid paste and transfer in an airproof jar.

Enjoy the paste as it is or put it in the fridge during 1 hour or 2 to obtain an onctuous creamy paste or 12 hours for a thick caramel.

Use up to 15 days.

Related products
This superfood is a delicious syrup obtained by the yacon root also known as "honey yacon". Its taste reminds us of caramel or even maple syrup, it sweetens all our beverages, vegan desserts and pancakes! It contains...
Related articles

Sport & Superfoods

bymarie rousset 82 1 Month ago

Vegan spirulina caviar

bymarie rousset 418 4 Months ago

Video raw Spiruline 100% organic Sol Semilla

byMarie Rousset 334 7 Months ago

Adaptogens, what are they exactly?

byAndrea Marcelli, sol semilla CEO 349 7 Months ago


byMarie Rousset 307 8 Months ago

Vegan Labneh with nopal

byMarie Rousset 487 9 Months ago

Towards more bulk !

byMarie Rousset 822 9 Months ago

Wait a minute, superfoods come from far away ?!

byMarie Rousset 368 9 Months ago
Leave a Comment
Leave a Reply
Please login to post a comment.