Vegan Yacon caramel sauce

Posted on2 Years ago by 1400

Vegan Yacon Caramel

Recipe by @Clemencecatz, cooking author.

Preparation : 3 min.

Pour 1 jam jar

STEP 1 : INGREDIENTS

Products in orange are available on our e-shop throufh section « Related Products » at the bottom of this page.

  • 35 g of tahini (white sesame paste)
  • 25 g of blanched almond paste
  • 60 g ofyacon syrup
  • 1 tbsp of coconut oil
  • 1 pinch of salt "fleur de sel"

STEP 2 : RECIPE

In a bowl, mix tahini paste and almond paste with the yacon syrup.

Add coconut oil (a little bit melted) and the salt.

Stir well to get a liquid paste and transfer in an airproof jar.

Enjoy the paste as it is or put it in the fridge during 1 hour or 2 to obtain an onctuous creamy paste or 12 hours for a thick caramel.

Use up to 15 days.

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