Raw Chocolate sauce with yacon syrup
Raw chocolate sauce with yacon syrup
Recipe by Marie Rousset Communication manager at Sol Semilla, Vegan Cheffe
Preparation :3 min.
For 1 cup
STEP 1 : INGREDIENTS
Les produits en orange are available in our Sol Semilla shop via the« Related Products » section at the bottom of this page.
- 330 ml (about 3 tbsp) yacon syrup
- 20 ml (about 2 tbsp) raw cocoa powder
- 20 ml water (about 2 tbsp)
- 1 pinch of salt
- Option: for a smoother sauce, add 1-2 tbsp hazelnut or white almond puree
STEP 2 : RECIPE
Simply mix the ingredients mentionned above energetically....
This is perfect on toasts, desserts such as yogurts, fruits...