Açaï bowl by Alice

Posted on2 Years ago by 1023

Recipe & picture by @Alivebyalice.

Acai is a small fruit of a gigantic Amazonian palm.

1 to 2 tbsp per day in a smoothie, a banana, in vegetable yogurts, on sweet potatoes or root vegetables or even in a tapenade!

Discover today the original recipe of Alice (naturopath & photograph) : " When Brazil is part of our plate, it makes a delicious açaï bowl.

If you make this recipe at home, you need a generous bowl.."


Products in orange are available in our Sol Semilla boutique via the « Related Products » section at the bottom of the page.

  • 1 ripe banana ( when it gets some brown spots on its skin)
  • 150g of fresh or frozen wild blueberries
  • 250ml of coconut milk or any plant-baesd milk of your choice
  • 2 generous tablespoons of açaï powder, I use the one of @solsemillasuperaliments which has a divine taste
  • 3 big tablespoons of coconut yogurt
  • 2 tablespoons of coco syrup
  • 1 lime juice
  • 1 pinch of vanilla (bourbon)
  • and for more fantaisie, I add a tablespoon of Damas


Mix all the ingreedients in a good quality blender, except the toppings of course ! Pour in a nice pretty bowl (@monjolibol) made of coconut for a exotic touch.

Decorate as you look like and enjoy this vitamin bomb

Regarding the toppings, choose what inspire you: seasonnal fruits, chia seeds, shredded coconut, hemp seeds, fresh pollen or even the Exotic Supertopping (mix of raw cocoa nibs, chia, activated sunflower seeds, aguaymanto berries...)

Conseils : Once open, close and put the doypack in the fridge, it can be use for 1 month or 2 after being open.

Related products

The mauve color of this fruit from an Amazonian palm tree is due to the presence of anthocyanins, a natural pigment ranging from orange-red to purple-blue. It has always been appreciated by the local people.

Today acai arrives in our kitchens: sorbet, desserts, mueslis, milkshakes, pestas, sauces or sprinkled on a dish, like a spice.

Boisson  Smoothie  Petit-déj  Sauce  Salade  Saupoudrage

Part used: fruit
Origin: Brazil - Amazonia
Composition: 100% freeze-dried acai

Product from organic farming.

Certified by ECOCERT FR-BIO-01 EU agriculture.
Certified by The Vegan Society.
Quality check and packed in France.

Agriculture BiologiqueFR BIO 01 - non UEContrôlé et conditionné en FranceVegan



Sol Semilla super topping is a clever mix of low-temperature dried fruits and seeds. Gourmet and balanced, 100% raw for a maximum of nutrients, without oil or added sugars.

The powerful aromas and benefits of cocoa blend wonderfully with the tart sweetness of Aguaymanto berries as well as the crunch of sprouted chia and sunflower seeds.

Petit-déj  Saupoudrage

Composition : 37% sprouted sunflower seeds, 30% criollo raw cocoa nibs, 18% chia seeds, 15% aguaymanto

Product from organic farming.

Certified by ECOCERT FR-BIO-01 EU / non EU agriculture.
Certified by The Vegan Society.
Quality check and packed in France.

Agriculture BiologiqueFR BIO 01 - UE / non UEContrôlé et conditionné en FranceCru

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