These small tangy fruits, also called aguaymanto, from the tomato family, are slow-dried at low temperature. All the steps are carefully carried out in order to enjoy the benefits of this delicious « Inca fruit ».
Botanical name: Physalis peruviana
Origin: Part used: fruit
Origin: Peru - Andes
Composition: 100% aguaymanto berry
Product from organic farming.
Certified by ECOCERT FR-BIO-01 non EU agriculture.
Certified by The Vegan Society.
Quality check and packed in France.
These small tangy fruits, also called aguaymanto, from the tomato family, are slow-dried at low temperature. All the steps are carefully carried out in order to enjoy the benefits of this delicious « Inca fruit ».
Packaged in protective sachets.
Botanical name: Physalis peruviana
Origin: Part used: fruit
Origin: Peru - Andes
Composition: 100% aguaymanto berry
Product from organic farming.
Certified by ECOCERT FR-BIO-01 non EU agriculture.
Certified by The Vegan Society.
Quality check and packed in France.
Sol Semilla super topping is a clever mix of low-temperature dried fruits and seeds. Gourmet and balanced, 100% raw for a maximum of nutrients, without oil or added sugars.
The powerful aromas and benefits of cocoa blend wonderfully with the tart sweetness of Aguaymanto berries as well as the crunch of sprouted chia and sunflower seeds.
Composition : 37% sprouted sunflower seeds, 30% criollo raw cocoa nibs, 18% chia seeds, 15% aguaymanto
Product from organic farming.
Certified by ECOCERT FR-BIO-01 EU / non EU agriculture.
Certified by The Vegan Society.
Quality check and packed in France.
Crème au chocolat & supertopping "Exotique"
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